Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java

Hairtail fish (Trichiurus savala) is potential to have a rapid deterioration due the high water and protein content in body of fish. One efforts prevent or slow down layur by freezing treatment. The process also cannot be completely avoided from emergence hazards, therefore way suppress hazards needed applying Critical Control Point (CCP). descriptive method with data collection including primary secondary was used this study. at PT Pan Putra Samudra starts receiving, sorting, weighting, labelling, washing, wrapping plastic arranging cartons, freezing, packaging, frozen storage. stages determined as CCP are sorting stage. At stage, quality checking performed organoleptic microbiological tests. It checks physical such hooks nets. stage because next it reduce danger that exists Fish gone through exceeding threshold will put special reject basket.